Showing posts with label compassion. Show all posts
Showing posts with label compassion. Show all posts

Saturday, September 1, 2012

Community cooperation and capitalism: Not mutually exclusive!


$10 food coop veggie boxes at the LA Eco-Village
Dear community:

Please pardon the major lapse in time since I last blogged. I am studying for the LSAT (law school admissions test), establishing a school garden, and working on the GMO Film Project, and have been sucked into the vortex of life outside of blogging. Minimal blogging will probably be the state of things for the next month as I take the test on Oct. 6. I hope you wish me luck. :)

I want to share a comment currently awaiting moderation that I just left on a Zocalo Public Square article during a study break. The article describes Janesville, Wisconsin, the city that Paul Ryan, Mitt Romney's running mate, is from.

The article was fascinating and lead to a great series of comments from the public, ignited by Jim Mueller, who wrote to the author:

Your description of Janesville history during the time of Ryan’s coming of age sounds like a place of insecurity and disappointment, which helps me understand Ryan’s individualist mentality: if my community erodes around me, what else can I depend on but by my efforts alone, freed from taxes and regulation, and other ties to community. The strongest will survive and reproduce and the weakest will die alone. Let the devil take the hind-most.
The American people have to begin to see our communities as places to nurture and develop our children, starting with secure family and community life anchored by a dependable source of income, wisely managed. In the intensely urban and diverse populations of the future, individualism will not secure the general welfare. The American people can only do that in cooperative community.

This comment led to a very interesting debate on competition, business, capitalism vs. community cooperation/collaboration.


Here is my two cents:

Bruce and others reading the comments here:
Firstly, I really appreciate this dialogue. Not only is it interesting, but it is a reflection of the times we are in and the philosophical challenges we face as a society as we struggle with trying to figure out how to move forward as a nation filled with a BROAD diversity of ideas, cultures, needs, etc.
My thoughts on competition vs. cooperative community is the following:
I do believe competition is an inherent characteristic of human nature (and probably much else of nature), but I don’t think that it intrinsically signifies pure self-interest or precludes cooperative community engagement.
‘Markets’ have existed for thousands of years – people trading or selling things they grew/made/somehow acquired in competition with others. Today ‘market’ generally refers to capital markets, and somehow people think this means a disconnect from trade markets of the past. In past societies, you saw villages of people living in support of each other. People didn’t bury or birth each other just for money. Even today, sure mainstream American ways of doing things are generally based on post-industrialism and capitalism, but even in the United States many people do things for reasons other than money or primarily seeking self preservation.
For example – Detroit after the flight of GM and other car manufacturers has in recent years turned into a city with more urban vegetable gardens than any other US city. Urban community and backyard vegetable gardens are starting to be planted increasingly throughout the US and the world. These spaces are places where people give away tons of free food, and where people willingly volunteer their time.
The example above is in large part a response to mainstream US profit only driven mentality. Agro-industry makes a LOT of money by growing massive amounts of only a few kinds of crops (which require pesticides and these days incorporates genetic modification – which is also a source of profit due to patents and monopolies, etc) by companies trying to maximize profit and minimize costs. These farming practices and globalization (like NAFTA) mean that low wage (and often illegal) immigrants are the primary farmworkers in the US, and that village farms in much the rest of the world (like Mexico) have been forced closed by increasing establishment of massive monoculture farms. Further – and for many – most importantly, food is highly expensive when much of it can be grown for free or for low cost in the ground.
Bruce also mentioned that the US manages and contributes to charity more than other places in the world. Well let’s think about this for a moment. In places where villages still exist – like much of Africa, Asia, parts of Latin America, and even parts of Europe, there was simply no need for ‘charity’. People took care of each other. If a kids parents died, if someone was sick and old, if someone was mentally ill, etc., people took care of each other – for custom and community health – not for profit. In many Asian, Latin American and African families today – even those living in the US – it is common for the younger generations to care for older generations until death without a second thought. Not because they are profiting from it, but because that is just what is expected. The community garden example, for me, is also an example of people in the US today, in our major cities, bringing back this village mentality in a beautiful, refreshing, and modern way.
The point is, It is a fallacy to say that competition or even capitalism exist at the exclusion of community cooperation. They can and should work together. I might volunteer to run a school garden twice a week, but if I can get enough of the community involved and we can grow enough produce, perhaps we can sell veggies at local markets, or to local gourmet restaurants, earn a profit, and pay ourselves for our efforts, while collaborating and benefiting each other. And these types of stories happen everyday and increasingly so, exacerbated by the Great Recession.
I believe it is time to rethink the false division between community cooperation/collaboration and capitalism/business and see what kind of innovation and societally holistic benefits can come out of it. I think our politicians should consider this also.

Thursday, February 9, 2012

What are you eating? What's in your food?



I had the opportunity to go to a meat farm - New Frontier Family Farms - over the weekend as a member of the LA Eco-Village food coop. I myself am a vegetarian, was interested to check out a farm claiming to raise happy chickens in an environmentally sustainable manner and to learn what that might mean to these farmers. I asked them to explain why they do what they do based on the local to global impacts of their work. Check the video above, and feel free to peruse the rest of the article below. And please, as always, feel free to share your thoughts. :)

Peace!

Nisha Namorando Vida
Local to Global Life Works Founder/Director 

LA Eco-Village food coop folks gathered around chicken tractors and New Frontier Family Farms co-owner Heather to learn about how they raise their chickens.

One of the little ones in Farmer Dave's hands

We learned about the term 'free range'. The farmers informed us that according to government regulation, the way that they raise their chickens (in open air, outdoor pens, which they use since there are coyotes and wild dogs in their neighborhood) is considered 'free range'. Dave and Heather feel that 'free range' should mean that the chickens run around as they please, but they say that they at least work to keep the chickens living in a comfortable situation. Check this link for criticisms on 'free range'. Check this link for how to decode your egg carton.

Chickens chilling in the sun

Chilling chickens and Farmer Heather

At New Frontier Family Farms, chickens stay in the pens as you see above. After a few days, the grass gets worn down, and the pens are shifted to a grassier patch. We were informed that meat chickens tend to be a bit lazy and stay near where their food is. When the pen is lifted, they often follow it to stay near their food. This is apparently a different situation from egg-laying chickens, who are very active and will sometimes fly into trees and on top of roofs, if they aren't unlucky enough to be born as a factory chicken.

Chicken manure fertilizes the pasture on which the chickens graze.


Dave informed us that the health of the chicken mostly depends on the health of the grasses it is eating, which depends on the soil. It all comes back to the Earth. (Watch the film Dirt!)


Chicken feed in addition to the grasses they graze on and the grubs they pluck from the dirt.

A good reason to buy pasture raised meat is because most animals consumed (chickens, cows, goats, sheep, rabbits, etc.) mostly eat grasses by nature. Even 'organic', 'vegetarian fed', or 'cage free' are not necessarily eating the foods they should be biologically. Further, most likely the grains and 'vegetarian feed' these animals are consuming is soy and corn (soy farming, by the way, is the biggest contributor to destruction of the Amazon, other than cattle raising). If you buy organic, then you are likely not buying genetically modified foods, but soy and corn are grains that none of these animals would ever eat in nature. New Frontier supplements their chickens' diets with an organic feed that they said unfortunately contains corn and soy. They said, however, that of all the feed supplements they have tried, they have had the least chicken death and illness with the one they currently use.



In this video, Farmer Dave explains how he kills chickens. He and Heather discussed how they have looked into different methods for killing chickens, but this is the least cruel and painful. The chickens do not live stressful lives, and experience minimal stress and no pain until the final moment of death. After they are defeathered, Heather removes all of their innards. Some of the people who order meat from them request the liver or feet, and so they keep these for customers. Currently, they bury the chicken parts that are not sold, though they informed us that they are looking into composting methods. The kids that Dave refers to in the above video are his own - they help out on the farm. He says they prefer living on the farm, even though they have to do more work, because they have a wide space in which to play, and can observe wild birds (such as hawks nesting on the farm).

 Close up of the defeathering machine

Dave and Heather's farm are surrounded by dairies and meat farms. As soon as we exited and started driving toward the farm, we could smell methane. As Dave mentioned in the video at the top of this post, there are a lot of polluting byproducts from animal rearing, particularly when it is done irresponsibly. He says the water is so bad in their area that it was killing off a lot of their chickens. They installed an industrial water filtration system (below), which has lowered the illness and death levels of their chickens to 15% of the previous number.


The people of the United States have an enormous impact on the world. We alone use 25% of the worlds energy and natural resources. What we eat is central in this equation, whether it is because of the pesticides that leach into the ocean, or the tons of fossil fuels burned by shipping meats and other ingredients across the nation and the world. Further, if we want to have peace within ourselves, we need to think about the peace levels experienced by the food we eat, since both plants and animals release stress chemicals and hormones based on their life experiences.



So, if you are interested in making the world a better place, think about what you eat, what was eaten by what you are eating, and how the animals are treated. And remember, each of your dollars is highly coveted and goes a loooooooong way. Buy local as often as possible. Visit your farmer's market - ask how the chickens are raised, what they are fed. If you are going to eat meat, at least eat meat from animals treated well at a farm that treats the Earth with respect.

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All pictures and videos taken by LTG, except for 'Free Range' above. That photograph comes from a slaughter machinery company website.